Informs
Scientists Create Cocoa-Free Chocolate — Nearly Indistinguishable from the Real Thing
Researchers from Singapore have transformed carob into a full-fledged cocoa alternative, potentially saving the chocolate industry from a climate-driven crisis.
Men Stress Three Times More Than Women Over Canceled Dates, Study Shows
New data from the dating service Mamba reveals that men react far more emotionally to canceled meetings — even though women call them off more often.
Italian Cuisine Added to UNESCO’s Intangible Cultural Heritage List: A Historic First for an Entire National Gastronomy
For the first time, UNESCO has recognized not a single dish, but an entire culinary tradition as a cultural treasure.
Why the Sound of Nails on Glass Makes Us Cringe: Science Reveals an Ancient Instinct
Researchers say our intolerance to sharp noises is rooted in evolution and the way our brain is wired.
Anti-alcohol pill becomes a hit in the US
Naltrexone is being called the “alcoholic Ozempic”: it blocks pleasure from drinking and reduces cravings
